The Masters tees off at Augusta National Golf Club on Thursday morning, but in advance of that, Tuesday evening brought the annual Masters Champions Dinner. All past champions are invited to Augusta for a dinner in honor of the most recent champion. That person — Dustin Johnson in this case — gets to design the menu for the event.
Johnson put together the following menu, according to Golf.com:
Appetizer: Pigs in a Blanket and Lobster & Corn Fritters
Salad: garden salad or caesar salad
Entree: prime filet mignon or miso-marinated sea bass
Sides: mashed potatoes and spring vegetables
Dessert: peach cobbler and apple pie with vanilla ice cream
To drink: 2016 Lucien le Moine, Montmains Chablis / 1998 Chateau Lynch Bages, Pauillac
A year ago, Tiger Woods offered up prime steak and chicken fajitas as his meal of choice. Other recent meals include a prime bone-in cowboy ribeye (Patrick Reed, 2019), a traditional Spanish lobster rice (Sergio Garcia, 2018), a traditional “Sunday roast” (Danny Willett), and Texas barbecue (Jordan Spieth, 2016).